Hummus is one of the healthiest party dips out there. Chickpeas (aka garbanzo beans) are packed with fiber, while protein-rich tahini (sesame seed paste) is bursting with mind-blowing super vitamins and minerals such as calcium, potassium, vitamin E and vitamins B1, B3, B5, and B15. Add some zesty garlic, lemon juice, olive oil and salt, and you have a taste sensation – perfect with potato chips, carrot sticks or any kind of bread! But did you know that you can make your own hummus for a fraction of the supermarket price? With this kitchen hack, you can make hummus in 3 easy steps: just blend, transfer and garnish. Nothing could be easier, and nothing will impress your guests more than when you claim you have just “whipped up” a batch of smooth, healthy, zesty hummus. You need only 6 simple ingredients: 1 clove garlic 1 can chickpeas, drained (reserve a few for garnish) 1 lemon, squeezed 2 tablespoons tahini (sesame seed paste) 2 tablespoon...